Village East, London
16 March 2006
Village East comes from the people behind the acclaimed Garrison on Bermondsey Street. Headed by entrepreneurs Adam White and Clive Watson, the venture looks likely to bring sharp Manhattan-style dining to Southwark. Designed for the "hip, creative community" working in the area, Village East claims to offer an eclectic menu and "edgy" cocktails
- Opening: 16 March
- Owners: Adam White and Clive Watson
- Head chef: Martin Caws
- General manager: Shelim Islam
- Capacity: 110
- Food: Village East is intended to be "everything to all people", with the result that a variety of food will be available throughout the day. If you're in the mood to share, try the roast suckling pig with roasted onions, apples and sausages. Follow it with the nougat glacé with raspberry sauce.
- Typical spend (expected): £45 for three courses, including wine
- Address: 171-173 Bermondsey Street, London SE1 3UW
- Telephone: 020 7357 6082
