Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Zuma Miami

04 June 2010 by
Zuma Miami

Rainer Becker has launched the first US outpost of his successful Japanese restaurant concept Zuma, which also has sites in London, Istanbul, Hong Kong and Dubai. Located in the Epic Hotel in downtown Miami it includes a lounge bar, sushi counter and Robata grill.

Opened 24 May

Owners Rainer Becker, Arjun Waney and Tunu Puri

Executive chef Björn Weissgerber

Manager Steven Haigh

Designer Studio Glitt

Capacity 138 plus 24 private dining and 68 on terrace

Menu Japanese - dishes include prawn and black cod dumplings; sea bass sashimi with yuzu, truffle oil and salmon roe; pork belly skewer with yuzu mustard miso; and miso marinated black cod

Average spend $85 (£60)

Address 270 Biscayne Boulevard Way, Miami, FL 33131, USA

Telephone 00 1 305 577 0277

Websitewww.zumarestaurant.com

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