So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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A lot of bottle: satisfying the thirst for bottled water

20 October 2018 by
A lot of bottle: satisfying the thirst for bottled water

Plastic is not fantastic, so how can operators best satisfy customers' thirst for bottled water? Richard McComb reports

For a while, the bottled water sector could do no wrong. Here was a relatively inexpensive, mass market, natural product, which was in tune with the right health messages.

What could be better than drinking bottled water? It was essential for hydration, it did not rot children's teeth, and it was linked to the beauty/lifestyle agenda by aiding weight loss and promoting a glowing complexion.

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