Sustainability

In the last year ice-cream company Jude's has reduced its carbon intensity by 20%, almost halfway to its 2030 target of a 43% reduction.

From buying quality produce from local suppliers to cooking nose-to-tail, fine dining has been championing the best ingredients and cooking techniques for decades.

Zeal Hotels plans to launch its first ever sustainable hotel at Exeter Science Park after sending the project for approval to East Devon District Council.

Burger King has become the first quick-service-restaurant in the UK to introduce a range of re-usable packaging for burgers and sides.