Sustainability

Coca-Cola European Partners (CCEP) has announced that all plastic bottles across all its core brands made in Great Britain are now made with 50% recycled plastic (rPET). "

22 September 2020 by Lisa Jenkins

News

Catey and Acorn winner Amy Roberts appointed managing director of operations at Holroyd Howe

18 August 2020

by Jennie Milsom

Independent school caterer Holroyd Howe has named Acorn and Catey Award winner Amy Roberts managing director of operations.

News

Jamie Oliver’s businesses achieve B Corp sustainability accreditation

03 August 2020

by Emma Lake

Jamie Oliver’s businesses have accredited as a B Corporation in recognition of their social and environmental performance, accountability and transparency.

News

National Food Strategy says urgent action needed to feed children and protect food sovereignty

29 July 2020 by Katherine Price

The first major review of the UK food system for 75 years has said urgent action[...]

News

Diageo creates plastic-free, paper-based spirits bottle

14 July 2020 by Lisa Jenkins

Drinks giant Diageo has revealed that it has created the world’s first 100% plastic-free spirits bottle,[...]

News

Tourism and hospitality under the spotlight in new APPG inquiry

29 June 2020 by Jennie Milsom

The long-term impact of Covid-19 on restaurants, pubs and hotels in coastal and lakeside tourist spots[...]

Products

Liverpool FC teams up with Quorn on food sustainability

25 June 2020 by Lisa Jenkins

Sustainable protein supplier Quorn Foods has announced a new partnership with Liverpool Football Club (LFC).

Business

Green break: How to implement environmental efficiencies for reopening

The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that also protect against transmission; shorter menus and supply chains that also save costs; or the veg box scheme that’s here to stay. "

18 June 2020 by Katherine Price

News

Guide launched to help food businesses reopen sustainably

15 June 2020

by Katherine Price

A new guide to help restaurants and food businesses reduce waste, carbon emissions and rebuild their businesses more sustainably has been launched today.

News

Young National Chef of the Year finalists announced

04 June 2020

by Jennie Milsom

The Craft Guild of Chefs has confirmed the names of the 10 chefs who will compete in the Young National Chef of the Year (YNCOTY) final in the autumn.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Sustainability

Changing restrictions are a lot to take in... or out, says Chantelle Nicholson

Bidfood reveals its dining trends for 2021

Operators including Nando's and BrewDog to tackle carbon emissions with Zero Carbon Forum

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

Cateys 2020: Sustainable Business Award – The Bay Fish & Chips

The 2020 FEA Guide: creating a kitchen for the post Covid-19 world

Britvic appoints Tom Fiennes as new commercial sustainability director

The latest sustainable takeaway packaging and ways of dealing with waste food

Mastering Covid sustainably

Nick Smith crowned National Chef of the Year 2021

Half of Coca-Cola European Partners' bottles to be made from recycled plastic

Catey and Acorn winner Amy Roberts appointed managing director of operations at Holroyd Howe

Jamie Oliver’s businesses achieve B Corp sustainability accreditation

National Food Strategy says urgent action needed to feed children and protect food sovereignty

Diageo creates plastic-free, paper-based spirits bottle

Tourism and hospitality under the spotlight in new APPG inquiry

Liverpool FC teams up with Quorn on food sustainability

Green break: How to implement environmental efficiencies for reopening

Guide launched to help food businesses reopen sustainably

Young National Chef of the Year finalists announced

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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