Henry Dimbleby on creating a new manifesto for food and farming
The new National Food Strategy is arguably Henry Dimbleby’s biggest challenge to date. The co-founder of Leon is working across government and with the public to map out a new revolutionary vision for the UK’s beleaguered food and farming system."
Food and drink supply chain must be protected, government told
Government must ensure the “continuation of critical imports and exports of food and drink at this critical time”, voices from across the supply chain have said.
Meiko Green Solutions launches sustainable food waste treatment solution Biomaster
Meiko Green Solutions has launched Biomaster, a sustainable food waste treatment solution which takes all food waste including cooking oils and fats and bones, creating a biomass product that is pumped to holding tanks for collection.
Sustainability report reveals how hospitality’s leaders are going green
The Caterer’s sustainability report has just dropped, pulling together insights from the sustainability leaders in the hospitality sector on how they’re going green."
Michelin unveils green clover award to recognise sustainable gastronomy
A green clover highlighting sustainable gastronomy will be introduced in the Michelin Guide Great Britain and Ireland 2021.
The Hotel Leadership Conference on distruptive thinking, sustainable sourcing and a hospitality charter
Some 470 of the UK’s leading hoteliers gathered at the Hilton London Bankside for the Master Innholders’ 27th Hotel Leadership Conference to hear what they need to do to challenge the norm, invest for the future and be more transparent[...]