Sustainability
Operators welcome plastic ban but need more support from local authorities
Hospitality operators have shown support for a ban on single-use plastics, but say there needs to be “better communication” and legislative backing from local councils.
Why chefs should take part in Regenuary
With some arguing that intensively-produced vegan ‘meat’ is as damaging to the environment as the real thing, chefs are being encouraged to adopt Regenuary, to ensure they minimise the impact of their cooking. Lottie Gross looks at what it means
Mana restaurant 'confused' over protest by Animal Rebellion
The Caterer's Sustainability Summit 2022: Tomorrow's world
Wilson Vale HQ becomes carbon neutral
Contract catering company Wilson Vale announces carbon neutral status at its headquarters in Leicestershire.
Benugo pilots carbon food labelling with the Natural History Museum
Benugo is partnering with the Natural History Museum (NHM) to carbon label the London museum’s cakes[...]
Kerry calls for industry collaboration to drive sustainable nutrition
Foodservice supplier and manufacturer Kerry has hosted a summit for senior leaders from the foodservice sector,[...]
MPs call for urgent ban on plastic pint cups
A cross-party group of more than 20 MPs has today called on the government to outlaw[...]
Greggs opens its first eco-shop in Northampton
Greggs has opened its first eco-shop in Great Billing, Northampton, as part of its commitment to sustainability."
Jude’s cuts carbon per litre of ice-cream by 20%
In the last year ice-cream company Jude's has reduced its carbon intensity by 20%, almost halfway to its 2030 target of a 43% reduction.
Green giant: how Michael Caines is celebrating sustainability at Lympstone Manor
From buying quality produce from local suppliers to cooking nose-to-tail, fine dining has been championing the best ingredients and cooking techniques for decades.
Air protein and insect-fed eggs: what to expect of the food of the future
From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at[...]
BM partners with ethical chocolate brand Islands Chocolate
Workplace catering company BM has partnered with Islands Chocolate as part of a move to continue[...]
Scottish businesses face up to £5,000 fine for flouting single-use plastics ban
Rules banning businesses in Scotland from providing certain single-use plastic items come into force today, with[...]
Free one-hour webinar tomorrow to offer tips on environmental accreditation
The Caterer is to host a free webinar to explore how hospitality businesses can achieve environmental[...]
Sign up for The Caterer’s Green Accreditation webinar
Join our virtual event on 24 May to hear how hospitality operators are making strides in their sustainability efforts. "
Zeal Hotels submits plans to launch its first sustainable hotel in Exeter
Zeal Hotels plans to launch its first ever sustainable hotel at Exeter Science Park after sending the project for approval to East Devon District Council.
Burger King to trial re-usable packaging for burgers and sides
Burger King has become the first quick-service-restaurant in the UK to introduce a range of re-usable packaging for burgers and sides.
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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