Investing in a top-selling fryer is only half the story when it comes to producing high-quality fried food. Oil specialist AAK Foodservice knows that effective oil management is also a vital aspect in the delivery of a perfect fried dish, while providing caterers with the right tools to look after their oil is paramount.
The Prep website (www.prepoils.co.uk), the launch of the DVD, "Prep Guide to Good Oil Management", and the brand new Prep oil management kits are guaranteed to help caterers with this challenging issue.
To celebrate the launch of the DVD and Prep oil management kits, Prep has teamed up with fryer expert Imperial Catering Equipment to offer one lucky reader the chance to win an Imperial Fryer IFS40, as well as a Prep oil management kit plus two tubs of Prep ZT (15 litres).
Imperial's IFS40 (22-litre oil capacity) fryer is one of the best-selling fryers in the UK. Extremely powerful, yet slimline and inexpensive, this model offers operators exceptional value for money, with the ability to produce 100lb of fries per hour. This fryer heats the oil quickly, which results in less absorption and better-tasting food.
AAK's Prep range offers better quality, long-life oils, which deliver a better appearance and texture of food due to the low-absorption rate, together with less downtime and waste.
email@example.com by 31 May.
For more information, visit www.aak-uk.com