Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

All-day brunch pies from Pieminister

25 July 2007 by
All-day brunch pies from Pieminister

Morning Glorious and Early Birdie - the latest 270g handmade pies from Bristol-based Pieminister - are described as ideal all-day brunch pies.

Morning Glorious will appeal to vegetarians with its mix of potatoes, field mushrooms, smoked Cheddar, baby onions and Savoy cabbage, while meat eaters are the target of Early Birdie's filling of Cottechino sausage, baked beans, smoked bacon, field mushrooms and black pudding.

In common with the rest of the range, the pies are sold in minimum orders of 24 mixed pies.

To buy it, call 0117 942 3300

Pieminister

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