All-purpose liquid butter from H&B Foods
25 July 2007 by Angela Frewin
Liquid Clarified Butter from Valrhona - a new addition to the H&B Foods product stable - will last for up to one year if stored in a cool, dry spot and is a versatile addition to the commercial kitchen.
Made from 99.9% butterfat, with the flavour of fresh butter, it liquidises from 17°C upwards and can be used straight from the tin without melting.
It is ideal for preparing emulsified sauces, as it contains no water; acts as a texturing agent to deliver more supple and stable biscuits, ganaches, cakes and crème mousselines; and is also good for frying, roasting and baking.
The butter, which has only been available to the gourmet market in the past, is sold in 2kg tubs.
To buy it, call 020 7819 6000
