Birchstead 21-day Matured Beef from Brakes' speciality butcher Prime Meats is prepared in a range of traditional joints and primal cuts as well as individual and multi-packed steaks.
The range of British beef includes ribeye, sirloin, rump and top rump. Caterers now have the option of buying primals, offering better value for money and yield as well as the flexibility to cut to their required size. All products in the range have been matured for at least three weeks to improve the meat's depth of flavour and texture.
The beef is sourced in partnership with ABP Shrewsbury from 1,200 British farmers in its producer group partnership.
To buy it, callPrime Meats
0845 606 9090
ARE YOU A POTENTIAL AWARD WINNER?
The search is on to find the Caterer and Hotelkeeper 2010 Excellence in Food & Drink Award winners, and suppliers have until 18 June to enter. For full details see page 46 of this issue or go to www.excellenceinfoodanddrink.com