The Caterer

Celebrate British Pie Week with Bisto

15 February 2013 by
Celebrate British Pie Week with Bisto

Bisto is urging operators across the industry to support Jus-Rol's British Pie Week by showcasing their top-selling pie dishes on their menus this winter and spring.

According to recent independent research by Bisto, beef remains the most popular pie filling, with a resounding 53% of venues across a sample of UK pubs and restaurants, offering a beef pie on their menu.

Chicken comes in at number two, although only 20% of caterers offer a poultry pie.

Mark Rigby, senior business development chef at Premier Foodservice, said: "British Pie Week gives caterers a great opportunity to showcase their pie offering and put their own stamp onto their menu.

"Making pies from scratch is always more cost effective and is a real selling point with customers and make sure you promote the branded ingredients."

For further information or to enter the competition, visit

For more information on British Pie Week, visit

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!