Croissants and twists from Bakehouse

26 January 2009
Croissants and twists from Bakehouse

Bakehouse's Chocolate Praline Croissant has a creamy chocolate and hazelnut filling with flaky layers of all-butter pastry and chocolate and a hazelnut topping.

Supplied frozen in cases of 36, the croissants bake off in 30 minutes.

Also available is a Cheese Twist, developed using dough that doesn't crumble and with a 10% butter content for a smooth taste.
Combining mature Cheddar and Emmental with a layer of Dijon mustard, the savoury is twisted three times by hand and topped with the 100% cheese mix to create a moist pastry.

The Cheese Twists are supplied frozen in cases of 40 and bake off in just 14 minutes.

To buy it, call
Bakehouse 0800 234034

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