The Caterer

Dessert Sweet Potato Fries recipe from Aviko

25 January 2013 by
Dessert Sweet Potato Fries recipe from Aviko

With Chip Week in mind, Aviko has created a unique and delicious serving suggestion for its Sweet Potato Fries.

It's a fun dessert, ideal as a sharing option, made with a salted caramel, a chocolate and a fruit purée dip.

(Serves 10)

1kg Aviko Sweet Potato Fries
250ml Dolce de Leche (caramel paste)
Coarse sea salt
250ml dark chocolate sauce (ready-made)


Heat the Dolce de Leche and combine with sea salt to taste for a salted caramel dip.

Purée the fresh fruits into a dip.

Fry the Aviko Sweet Potato Fries following the instructions on the pack.

Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries. Include extra fruit for dipping, such as kiwi, strawberries or banana.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!