Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Ethnic summer trio from Brakes

01 June 2007 by
Ethnic summer trio from Brakes

China, India and Morocco are the inspiration for a trio of summer ethnic dishes from Brakes.

Shredded Aromatic Duck (sold in 2 x 500g packs) has been full-roasted with the skin on and will grill in three to four minutes.

Biryani Rice Salad, available in 2kg packs, combines wild, red and turmeric rice with Puy lentils and vegetables that have been tossed in a hot and sour curry dressing.

The third newcomer is Vegetable Tagine, a mix of roasted red and yellow peppers, butternut squash, courgettes, red onion and chickpeas in a sweet and spicy tomato sauce. It's sold in cases of 12 x 400g pouches that can be heated in a microwave or simmered in water.

To buy it, call 0845 606 9090

Brakes

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