Excellence in Food and Drink Awards 2010 – the winners
Now in its eighth year, the Caterer and Hotelkeeper Excellence in Food and Drink Awards unveils the cream of this year's crop of food and drink products for the catering and hospitality market.
Food and drink suppliers to the food service sector congregated at London's Dorchester hotel on 26 November to celebrate the 18 category winners of our annual Excellence in Food and Drink Awards - one of which also received the coveted Gold Award as the overall star performer of the year.
As well as supplying a spectrum of commercial kitchens with high-quality and innovative products to help them expand their menus profitably in terms of cost and time, suppliers are increasingly having to meet growing consumer demand for provenance, authenticity and restricted diets. This is reflected in a new award this year for food intolerance products.
Serial winners included Brakes - which waltzed home with five awards - and Brand Innovations, which scooped two wins for its authentic Indian-made snacks.
Below, we outline the winners of each category and the Gold winner, and namecheck all the products that made the shortlists for each award.
http://www.brand-innovations.com" target="_blank" rel="noreferrer">shiva.hobson@rbi.co.uk](mailto:shiva.hobson@rbi.co.uk)
accompaniments & Ingredients
GOLD AWARD WINNER
HELLMANN'S SESAME SOY VINAIGRETTE
[UNILEVER FOODSOLUTIONS](http://www.unileverfoodsolutions.co.uk)
This premium, two-phase vinaigrette - which has already been approved by the Craft Guild of Chefs - ticked all the boxes for our panel of judges who thought it was "a nice product" that was "nicely packaged" with "good appearance, taste and consistency". As one judge put it: "It shouts texture in its taste, texture, appearance and aroma."
Made from roasted sesame seeds - for an intense, nutty flavour - sesame oil and soya sauce, the vinaigrette is free from artificial preservatives, flavourings and colourings and delivers natural separation, good stability after shaking and a long shelf life.
Its taste tickled the palates of our judges, who praised the "completely balanced flavours" and the "nice roasted sesame seed flavour" which was so authentic, "it doesn't taste manufactured".
0800 783 3728
Shortlisted
Farmhouse Mayonnaise Hillfarm Oils
01986 798660
Yutaka Japanese Style Panko Breadcrumbs Tazaki Foods
020 8344 3008
Chef's Larder Pesto Alla Genovese (M097297) Booker
01933 371371
ALCOHOLIC DRINKS
BAS ARMAGNAC
[ARMAGNAC VEUVE GOUDOULIN](http://www.armagnac-gers.com)
The BAS Armagnac produced in Gers, Gascony, from the baco grape has been aged in oak barrels for more than 30 years. The result, according to our panel, is a "very smooth" tipple with a "lovely colour" and a "pure aroma" that "looks luxurious".
00 33 5 6206 3502
BAKERY
LA BOULANGERIE VICTORIA SPONGE TULIP MUFFIN
[BRAKES](http://www.brake.co.uk)
01233 206111
Shortlisted
La Boulangerie Opera Brakes
01233 206111
Pave Rustique Multicereale Brakes
01233 206111
CONFECTIONERY
CHOCOLATE LOLLY
[PAUL WAYNE GREGORY](http://www.paulwaynegregory.com)
020 8664 8966
DESSERTS & PUDDINGS
CHERRY BAKEWELL SPONGE
[CREATIVE FOODS](http://www.creative-foods.co.uk)
01352 897644
Shortlisted
Chocolate Mint Melt Creative Foods
01352 897644
Blackcurrant & Apple Bavarois Brakes
01233 206111
FAIRTRADE, ORGANIC & ETHICAL PRODUCTS
F33944 HOT SMOKED MACKEREL FILLET WITH PIRI PIRI
[BRAKES](http://www.brake.co.uk)
01233 206111
Shortlisted
F33920 MSC Hot Smoked Sweet Cure Mackerel Fillets Brakes
01233 206111
FOOD INTOLERANCE PRODUCTS
ORGANIC TOMATO & BASIL SOUP
[TIDEFORD ORGANIC FOODS](http://www.tidefordorganics.com)
01803 84055
FOOD ON THE GO
V*GO PORRIDGE
[KERRY FOODSERVICE](http://www.kerry-foodservice.co.uk)
01784 430777
Shortlisted
Chef's Larder Meatball and Salsa Filler (M085561) Booker
01933 371371
Extra Large, Fully Baked Jacket Potatoes Farmhouse Potato Bakers
01262 605650
HOT BEVERAGES
MARRAKESH MINT TEA POUCH
[MIGHTY LEAF TEA COMPANY](http://www.mightyleafteas.co.uk)
01377 217793
Shortlisted
Brakes Premiere Gold 1 Cup Teabags - A89237 Brakes
01233 206111
Grand Cru - "Hand-crafted, credible coffee" United Coffee
01908 275520
ICE-CREAMS
DOUBLE CREAM & MERINGUE
[MOVENPICK](http://www.movenpick-icecream.com)
01483 205500
Shortlisted
Almond & Vanilla Movenpick
01483 205500
Chilly Billy Orange Ice Lolly Bensons Totally Fruity
01451 844134
INNOVATION AWARD
STUFFED BUTTERNUT SQUASH
[BRAKES](http://www.brake.co.uk)
Brakes' "innovative" and "healthy/vegetarian option" scored highly for its "home-made appearance", "good flavour" and "good depth of taste". It comprises a butternut squash half filled with cannellini beans, mozzarella cheese, peppers and tomatoes and topped with pumpkin and sunflower seed crumb.
01233 206111
Shortlisted
Patisse Orange & Poppyseed Rosette Bakehouse
01276 850500
Schwartz for Chef Recipe Mix - Mediterranean Herb Variety McCormick (UK)
0808 100 0363
Hellmann's Sesame Soy Vinaigrette Unilever Foodsolutions
0800 783 3728
KIDS MAIN MEALS
KIDS' MACARONI CHEESE
[MILLIFOODS](http://www.millifoods.co.uk)
01233 624886
KIDS SNACKS
ME, MYSELF AND MY… CHEESE AND CRACKERS
[BEL UK](http://www.bel-uk.co.uk)
01622 774800
KIDS DRINKS
THE SMOOTHIE STRAWBERRY & BANANA A89158
[BRAKES](http://www.brake.co.uk)
The ability to taste the fruit and flavours in this 100% pure fruit ambient blend smoothie excited our panel of children - but which flavour depends on who you talk to. "Strong taste of banana, nice flavours, nice cold," was the verdict of one of our mini critics, while another proffered the view that you "can taste the strawberries. Thick, but not too thick."
01233 206111
MAIN COURSES AND CENTRE OF PLATE
LAMB CHETTINAD
[CREATIVE FOODS](http://www.creative-foods.co.uk)
This spicy and aromatic dish from South India of lamb pieces in a blend of tomato and spices finished with curry leaves and chopped chilli ticked all the boxes with our judges, who found it "tasty", "spicy", and of "good quality" with a "good amount of flavour" that "has a kick". They were also impressed by its "authentic" appearance, "great texture" and "commendable convenience".
01352 897644
Shortlisted
King Prawn Kelantan Creative Foods
01352 897644
Lasagne Millifoods
01233 624886
MEAT, GAME, POULTRY & FISH
BRITISH STUFFED BELLY OF PORK C15754
[BRAKES](http://www.brake.co.uk)
01233 206111
Shortlisted
Ben Burger Premium Fresh Steak Burger Ben Burgers
01474 560404
Birchstead British 21 Day Aged Carvery Forerib of Beef - C70879 Brakes
01233 206111
STARTERS, SIDE ORDERS AND BUFFET PRODUCTS
DELHIBITES 50x20G COCKTAIL INDIAN VEGETABLE SAMOSAS
[BRAND INNOVATIONS](http://www.brand-innovations.com)
01590 623737
Shortlisted
Lamb Weston Sweet Potato Fries Lamb Weston
0800 963962
DelhiBITES 50 x 30g Cocktail Indian Onion Bhajis Brand Innovations
01590 623737
DelhiBITES Tandoori Indian Garlic & Coriander Naan Brand Innovations
01590 623737
VEGETARIAN
DELHIBITES 25X 50G INDIAN ONION BHAJI
[BRAND INNOVATIONS
01590 623737
Shortlisted
Pesto and Mozzarella Burger The Authentic Food Company
0161-495 4116
DelhiBITES 100 x 20g Cocktail Selection Pack Brand Innovations
01590 623737
Goats Cheese Wellington Slice Brakes
01233 206111
THE JUDGES
Nick Bates, R&D chef, Angelo Po
Anthony Boyd, head chef, the Glasshouse
Charles Boyd, director, the Northumberland
Gregg Brown, director of culinary development, Marriott Hotels
Annie Bullock, customer relations, Parkers Menu
Adam Byatt, head chef director, Trinity restaurant
Darren Byford, buying manager, Yorkshire Purchasing Organisation
Simon Clarke, account director, Lyons Seafoods
Roger Denton, head of catering services, London Borough of Enfield
Mark Errington, senior sous chef, House of Commons
Peter Gordon, chef/co-owner, the Providores restaurant
Jane Hildred, food service consultant, Foodskillsdirect
Mark Hill, executive chef, House of Commons
Ann Hood, proprietor, the Smart School of Cookery
Mike Jeffery, menu development manager, Greene King
Gary Jones, executive head chef, Le Manoir Quat'Saisons
Roger Kellow, government account manager, Hobart UK
Robert Kirby, chef director, Lexington
Darius Knetsch, chef, the All England Lawn Tennis Club
Carl Lindsay, operations director, Hollywood Media Services
Tammy Mariaux, proprietor, Tummies
Donald Marshall, food development manager, Elior
Terry McDowell, menu implementation manager, TGI Fridays
Nick Moore, My Services
David Mulcahy, craft and food development director, Sodexo UK & Ireland
James Nicholson, F&B director, Legoland Windsor
Jane Parker, managing director, Parkers Menu
Duncan Parsonage, development chef, Fresh Direct
Dino Portelli, product category manager, Cannons House
Jason Radbourn, menu development manager, Punch Pub Company
Jonathan Sharp, Travelodge
Alan Sheppard, director, the Foodworks Partnership
Simon Smith, director of contracts management EMEA, Intercontinental Hotels Group
Nick Vadis, executive chef, Compass Group
Fiona Winter, product development manager, Nando's
Simon Young, executive head chef, Jumierah Carlton Tower
Ann Marshall, network partner, the Foodworks Partnership
Lawrence Kay, director, the Foodworks Partnership