Just opened: Ballaro

05 December 2013
Just opened: Ballaro

Set in leafy Belsize Park, this neighbourhood restaurant features a menu of seasonal Sicilian and Mediterranean dishes created by Italian chef Carmelo Carnevale.

Opened 21 October

Owner Carmelo Carnevale and Massimo Pascale

General manager Gianni Di Bellis

Head chef Carmelo Carnevale

Average spend £40 to £50 per head

Capacity 60

Designer Sally Yeoh

Typical dishes Ricotta Gnudi with saffron pecorino and pistachios; dried broad bean and pumpkin seed soup with truffle oil; and roasted calf's belly with chestnuts, fennel seed and Marsala

Typical drinks Sicilian and other Italian wines, beer and prosecco and cocktails

Address 154 Haverstock Hill, London NW3 2AY

Telephone 020 7586 1107


The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking