Desserts that straddle the line between sweet and savoury are riding high in the trend stakes and make for a memorable meal. Will Hawkes takes a look at these along with some more traditional offerings
Marrowmel, a dessert on the menu at Native in London Bridge, is a feast for the eyes and the tastebuds. It’s half a beef bone, hollowed out and filled with a white chocolate and bone marrow caramel. While that description might put some off, the result is superb: a rich, sweet dessert that fills the mouth with flavour (although the marrow is barely discernible) and unctuous texture.
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