The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Savour the moment: sweet and savoury desserts

15 November 2019 by
Savour the moment: sweet and savoury desserts

Desserts that straddle the line between sweet and savoury are riding high in the trend stakes and make for a memorable meal. Will Hawkes takes a look at these along with some more traditional offerings

Marrowmel, a dessert on the menu at Native in London Bridge, is a feast for the eyes and the tastebuds. It’s half a beef bone, hollowed out and filled with a white chocolate and bone marrow caramel. While that description might put some off, the result is superb: a rich, sweet dessert that fills the mouth with flavour (although the marrow is barely discernible) and unctuous texture.

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