Search
The Caterer

Frozen dairy desserts from Criterion Ices

28 February 2008 by
Frozen dairy desserts from Criterion Ices

Several of the freshly-made ice-creams, real fruit sorbets and yogurt ices from Criterion Ices are exclusive to the restaurant trade.

Fans include London restaurants Café Spice Namast‚, whose own-specification Parsee Apricot Toffee is a best-seller; Ken Lo's Memories of China, where Stem Ginger, Green Tea and Gold Medal Vanilla ice-creams, Mandarin and Lychee yogurt ices and Passion Fruit, Blackcurrant and Mango sorbets have proved firm favourites; and Whit's in Kensington, which does well with Pistachio, Coconut and Honeycomb ice-creams.

All are made at the group's Suffolk farm creamery from fresh local cream, British sugar and other natural ingredients.

There are more than 30 ice-cream flavours, including Double Cream Vanilla, Vintage Marmalade, English Strawberry, Black Cherry and Brandy & Orange. Yogurt ices come in six varieties, including natural and five-fruit flavours, and there are six fruit sorbets along with Dark Chocolate and Champagne options.

All are supplied in four-litre tubs or 4.5-litre scooping trays.

To buy it, call 01359 230208
Criterion Ices

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!