Garland Restaurant range from Enodis

17 December 2008 by
Garland Restaurant range from Enodis

The Garland Restaurant Range from Enodis is designed to meet the needs of chefs worldwide.

It is claimed to lead the flock in terms of durability - thanks to improved structural rigidity - and thermal control. Larger, more flexible ovens are deep enough to accept full-size pans in either direction, while the balanced burners - such as Garland's 33,000BTU cast-iron Startfire-Proburner - combine speed with precise, even heat.

The newly designed cooking surface adds flexibility with individual cast-iron grates; the thermostatic griddle has been revamped to offer a wide range of temperature settings; and the split ergonomic grates and two-piece burners make cleaning easier.
Optional extras include a Range-Mount Salamander that attaches to the back guard to save space, hotplate sections to evenly heat simmering pots, and a 5/8in-thick griddle plate with a high-low valve control.

To buy it, callEnodis UK Food Service0845 370 4888

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