Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Gluten-free dough balls from Brazilian Flavours

25 August 2011 by
Gluten-free dough balls from Brazilian Flavours

Product Isabel's Naturally Free From dough ball pre-mix

USP Based on a traditional South American snack, this specialist blend of gluten-free native Brazilian root flours (including cassava) creates a dough that mimics the taste and texture of Italian ciabatta bread and offers the same pliability and elasticity as conventional gluten-based mixes.

Details The mix creates a silky aerated dough with a crisp outer shell that does not need time to rise. The dough balls, which can be mixed with cheese or seasonings, can be prepared in advance and baked from frozen. Serve warm or cold as canapés, snacks or accompaniments to meals.

Fact The UK gluten- and wheat-free market is worth around £120m, with 600,000 people suffering some form of intolerance.

How supplied Bespoke quantities for food service: a 250g retail pack yields approximately 26 x 3mm dough balls.

Supplier http://www.isabelsfreefrom.co.uk" target="_blank" rel="noreferrer">Brazilian Flavours0871 231 3399

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking