Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Greek antipasti from Olives Et Al

25 July 2007 by
Greek antipasti from Olives Et Al

Greece is the inspiration for a new collection of Very Deli antipasti meze-style dishes and marinated olives from Dorset artisan producer Olives Et Al.

The seven meze-style dishes sell in 400g packs that need no refrigeration and include Grilled Button Mushrooms with Garlic and Herbs, Plump Green Olives stuffed with Sun-dried Tomatoes, Mixed Mediterranean Meze Salad with Horiatiki Cheese, Sweetly-hot Pepperabica Peppers stuffed with Feta and Myzithra Cheeses, Plump Green Olives stuffed with Feta and Myzithra, Hot Red Peppers stuffed with Feta and Myzithra, and Grilled Halloumi with Peppers and Capers.

The new line-up also includes possibly the world's first stuffed Kalamata olives (using orange or bird's-eye chillis), the St Clements orange-and-lemon-stuffed Halkidiki olives, and Chilli Buzz nuts (kiln-roasted nuts tumbled in honey and a hint of chilli).

To buy it, call 01258 474 300Olives Et Al

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