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Knorr steps up its commitment to Young National Chef of the Year competition

15 March 2013 by
Knorr steps up its commitment to Young National Chef of the Year competition

Knorr has announced its biggest-ever investment in the Craft Guild of Chefs' Young National Chef of the Year competition, reinforcing its commitment to the future of the hospitality industry in its 175th year.

"Our industry is full of raw talent and Knorr's increased investment will help to raise the profile of Young National Chef of the Year so our young chefs can showcase their skills and get the recognition they deserve."

David Mulcahy, vice-president of the Craft Guild of Chefs and organiser of the competition, said: "We're delighted that Knorr is continuing its support of these prestigious competitions. It's so important that we offer young chefs the opportunity to shine and provide them with a competition platform that rivals some of the best in the world.

"There will be a few changes to Young National Chef of the Year this year, all helping to raise its profile."

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