The Millbrook Dairy Company has launched a new service to UK wholesalers and foodservice operators offering a personalised service in the creation and development of new formats and flavours across both cheese and butter.
Millbrook's new service is specially aimed at wholesalers who are looking for fresh opportunity and to meet bespoke foodservice needs.
Kevin Beer, co-founder and director of the Millbrook Dairy Company, explained: "The appetite for signature products has been growing steadily over the past few years, and despite the pain experienced by operators through Covid with closures and lockdowns, this looks set to be a key component of future menu provision as the hospitality sector opens its doors again.
"Whilst butter and cheese remain a basic commodity in many foodservice channels, there is still a desire for fresh thinking, and that increasingly means bespoke products which operators can put their brand on as an exclusive ingredient or ‘limited edition' across their marketing activity."
This work could include projects such as signature cheeses, with new and different additives, sweet or savoury flavouring, innovative formats and shapes, or just different sizes.
Entering its third year of trading, The Millbrook Dairy Company is already turning over more than £18m per annum.