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Mix'n'match hybrid kitchen from Rieber

26 November 2008 by

The "hybrid kitchen" from Rieber combines the company's Thermoport and Thermoplate food holding and food transport systems with its Varithek cooking options.

The result is a compact, mobile, modular cooking unit that will transport, finish and serve both hot and cold food. It can cater for between 15 and 50 guests in hotels, conference venues, and contract and function events where facilities are limited.

The options include woks, griddles, and boiling tops for cooking, stainless steel chafers for hot food, and transparent chilled units for salads, pastries or desserts.

The system is linked by removable gastronorm ports that can be detached to serve as tabletop bottle chillers and plate or cutlery holders

To buy it, callBGL Rieber
01225 704470

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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