The Caterer

Pritchitts launches Taste of the World competition for student chefs

25 April 2011 by
Pritchitts launches Taste of the World competition for student chefs

Dairy supplier and patron of the" target="_blank" rel="noreferrer">Craft Guild of Chefs]( Pritchitts has launched its Taste of the World competition to find the culinary stars of tomorrow among today's student chefs in the UK and Ireland.


Judges from the Craft Guild of Chefs will judge the recipes in terms of international origin, creativity, use of Pritchitts products, and simplicity to select 12 finalists. All will benefit from an International Master Class hosted by pan-Asian chef Cyrus Todiwala at his [Café Spice Namaste restaurant in London, annual membership of the guild, and the use of their recipes in the Pritchitts and Craft Guild Calendar.

The top three finalists will also win a set of Global knives before battling it out in a live cook-off to win work experience at an award winning restaurant. The wining students college will also receive £200-worth of catering equipment vouchers.

A free pack to promote the competition in culinary colleges can be ordered on the Pritchitts website.

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