The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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Ready to Cook seafood lines from Lyons

25 June 2008 by
Ready to Cook seafood lines from Lyons

The Ready to Cook range created by Lyons Seafoods for convenience and speed of preparation and service includes two classic seafood dishes.

King Prawn and Mussel Marinière combines easy-peel farmed warm water king prawns and Irish rope-grown mussels in a classic creamy mariniŠre sauce with garlic, onion and dry white wine flavours. The dish is individually vacuum-packed in a 450g pouch for easy portion control and is microwaveable from frozen in minutes.

The second dish is a Salmon and King Prawn Florentine, comprising a farmed salmon fillet filled with three king prawns, spinach and basil pesto. Each 185g portion is individually vacuum-packed and, after defrosting, requires 12 minutes in a hot oven or can be steamed in its packaging.

All Lyons Seafood products are backed by a sustainable, ecological and ethical guarantee in accordance with the Best Aquaculture Practices programme.

To buy it, call 01985 224312
Lyons Seafoods

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