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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Ready-to-use Indian sauces from Sharwood's

04 May 2010 by
Ready-to-use Indian sauces from Sharwood's

Sharwood's can provide loads of recipe ideas for its range of ready-to-use Indian sauces which includes popular classics Tikka Masala, Balti, Korma, Jalfrezi and Madras, as well as "lighter" versions for the health-conscious diner.

Suggestions for dishes include chargrilled pepper and chicken balti garnished with ginger juliennes and chopped coriander; spicy prawn tikka with chilli added and garnished with caramelised onion; and Goan-style smoked haddock curry made with a korma sauce, finished with tamarind juice and served with a drizzle of coconut milk.

The sauces themselves are developed by a team of specialist chefs who are skilled in blending and cooking with spices and in the complexities of replicating traditional cooking methods for authentic flavour. They contain no artificial colours, flavours or preservatives, and no MSG.

To buy it, callSharwood's
0845 122 1900

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