Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Recipe of the week: Chanterelles with fried egg and hazelnuts

30 September 2018 by
Recipe of the week: Chanterelles with fried egg and hazelnuts

500g chanterelles

80g white chocolate

50g hazelnut praline

2tbs hazelnut oil

4 large eggs

Salted butter

1 lemon

Rinse the chanterelles (try to avoid using a lot of water) and split lengthwise using your fingers.

Bake the white chocolate on parchment paper at 150°C for eight to 12 minutes. Cool completely and chop.

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