The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Revelations: Val McArthur, recipe chef, Riverford Organics, Devon

02 November 2018 by
Revelations: Val McArthur, recipe chef, Riverford Organics, Devon

What was your best subject at school?

Geography. I still know my oxbow lakes from my interlocking spurs

What was your first job?

In a fish shop. My filleting skills left a bit to be desired

What was your first job in catering?

A private chef on an estate near Killin, Perthshire. I was there for the hunting season. Let's just say I can cook a good roast

What do you normally have for breakfast?

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