What was your best subject at school?
Geography. I still know my oxbow lakes from my interlocking spurs
What was your first job?
In a fish shop. My filleting skills left a bit to be desired
What was your first job in catering?
A private chef on an estate near Killin, Perthshire. I was there for the hunting season. Let's just say I can cook a good roast
What do you normally have for breakfast?
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