Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Salad bars from Victor

27 March 2008 by
Salad bars from Victor

Calypso and Hexagonal are two lines of refrigerated island salad bars from Victor that will display and hold chilled foods in a central position away from the main food service counters.

Both feature extra storage and display facilities, such as ambient and refrigerated cupboards to the rear.

The oblong-shaped Calypso has a double-sided sneeze screen gantry at both sides and is available in ice-cooled, blown-air or contact-cooled options.

Blown-air and contact-cooled models use one-piece, stainless-steel wells. The blown-air units - which operate between 3°C and 5°C - have microprocessor control and automatic defrost and condense facilities, while contact-cooled appliances achieve surface temperatures between 0°C and 1°C.

The stainless-steel-topped units come in three lengths and are fitted with tray slides to both sides and heavy-duty castors.

Stylish Hexagonal bars have one-piece stainless-steel wells, microprocessor-based temperature controls, and automatic defrost and condensate functions.

Used with blown air wells, they operate between 3°C and 5°C. They can be fitted with fluorescent lighting within a sneeze screen canopy, with plate shelves and illuminated side panels available on request.

To buy it, call 01274 722125
Victor Manufacturing

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