Technology for homemade-style burgers from Paragon Foods
28 October 2008
A Tender-Form machine has been incorporated as part of Paragon Foods' £250,000 development to replicate the texture of homemade, ground and formed beef burgers.
Vertical strands of meat flow through a fill plate and are collected into patty shapes. Small spaces between the strands help create a tender patty and are designed to deliver a faster and more evenly cooked burger.
High-quality meat is used for the Premium Steakhouse Burger, completed with the addition of a special blend of seasonings.
The company has designed a ranch-style box to carry the burgers which come in various sizes - 2oz, 4oz, 6oz, 7oz and 8oz.
To buy it, callParagon Foods
01302 834141
