The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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Technology for homemade-style burgers from Paragon Foods

28 October 2008
Technology for homemade-style burgers from Paragon Foods

A Tender-Form machine has been incorporated as part of Paragon Foods' £250,000 development to replicate the texture of homemade, ground and formed beef burgers.

Vertical strands of meat flow through a fill plate and are collected into patty shapes. Small spaces between the strands help create a tender patty and are designed to deliver a faster and more evenly cooked burger.

High-quality meat is used for the Premium Steakhouse Burger, completed with the addition of a special blend of seasonings.

The company has designed a ranch-style box to carry the burgers which come in various sizes - 2oz, 4oz, 6oz, 7oz and 8oz.

To buy it, call Paragon Foods
01302 834141

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