Vegetable Satays from the Big Kitchen
23 June 2011 by Angela Frewin
Product Vegetable Satays
USP Designed as a starter, light bite or platter ingredient for vegetarians and the growing numbers of meat reducers, the pre-cooked satays are available grilled or steamed. They heat up in a few minutes to be served with peanut sauce or a spicy Thai dip.
Details The satays are made from sweetcorn, carrots, peas and red peppers seasoned with a blend of herbs and spices including turmeric, cumin, ginger, chilli and paprika.
How supplied 3.20kg cases of 20 x 20g pieces
SupplierThe Big Kitchen
01536 463080
