Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
Read More
Search
Book review: The Garden Chef 22 May 2019 by

A plethora of cookery books focused on chefs growing their own produce are set to be published in the coming months. All are highly topical in that they feed into the demand from consumers for highly sustainable businesses that operate with fewer food miles and minimal waste.

The Garden Chef provides an insight into the stories and recipes of 40 of the world's leading chefs, who are inspired by the ingredients they grow. British chefs among the contingent include Damian Clisby of Petersham Nurseries Café, London; Robin Gill of the Dairy, London; Skye Gyngell of Heckfield Place, Hampshire; Stephen Harris of the Sportsman, Kent; Matthew and Ian Pennington of the Ethicurean, Bristol; and Simon Rogan of L'Enclume, Cumbria.

Continue reading

You need to create an account to read this article. It's free and only requires a few basic details.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!