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Book Review

Book review: Summer Kitchens by Olia Hercules
Chef

Book review: Summer Kitchens by Olia Hercules

02 July 2020 by

Olia Hercules’ third book focuses on the Ukrainian tradition of families decamping to small outbuildings to cook away from their main homes in the summer months.

Book review: Coconut & Sambal, by Lara Lee
Chef

Book review: Coconut & Sambal, by Lara Lee

25 June 2020 by

Lara Lee’s Coconut & Sambal is the product of a journey that took her from the west coast of Sumatra to Timor in the east.

Book review: Pam the Jam: The Book of Preserves, by Pam Corbin
Chef

Book review: Pam the Jam: The Book of Preserves, by Pam Corbin

13 July 2019

With increasing competition across all sectors of the industry, successful businesses are the ones that stand out from the crowd and offer a point of difference.

Book review: Mandalay: Recipes and Tales from a Burmese Kitchen
Chef

Book review: Mandalay: Recipes and Tales from a Burmese Kitchen

04 July 2019

In her introduction to Mandalay, MiMi Aye describes her aunt disclosing a recipe for Shan tofu to a housekeeper, who promptly quits her job to start up a tofu business in her own village. Recipes in Burmese culture are considered[...]

Book review: The Garden Chef
Chef

Book review: The Garden Chef

22 May 2019

A plethora of cookery books focused on chefs growing their own produce are set to be published in the coming months. All are highly topical in that they feed into the demand from consumers for highly sustainable businesses that operate[...]

Book review: The Cycling Chef by Alan Murchison
Chef

Book review: The Cycling Chef by Alan Murchison

03 May 2019

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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