Book Review

Located in an enviable location on the edge of London’s Hampstead Heath, the Bull & Last is so much more than just another boozer.

Bill Granger could not have picked a better time to publish his first book in six years.

Tim Anderson, MasterChef winner and chef-owner of Japanese ‘soul food’ restaurant Nanban in London’s Brixton, has followed up his JapanEasy cookbook with a vegan version aimed at the home cook.

James Rich's credentials for writing a book about one of the nation's most popular fruits are strong. He is the son of a cider maker who grew up in Somerset, the heart of apple-growing territory. He spent his formative years[...]