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Book Review

Chef

Book review: The Kitchen Without Borders

04 March 2021 by

The Kitchen Without Borders is a collection of recipes from the chefs at Eat Offbeat, a New York-based catering company founded by Lebanon-born siblings Manal Kahi and Wissam Kahi in 2015 that seeks to create quality jobs for refugee and[...]

Recipes

Recipe of the week: Katarica curry

04 March 2021 by

This aubergine curry is a crowd favourite at Eat Offbeat. The aubergine slices need to sweat a bit prior to frying, which helps them crisp up better.

Book review: Cook, Eat, Repeat by Nigella Lawson Chef

Book review: Cook, Eat, Repeat by Nigella Lawson

04 February 2021 by

The title of Nigella Lawson’s latest cookbook recognises what she describes as the “Sisyphean drudgery” cooking[...]

Book review: The Seafood Shack: Food & Tales from Ullapool Chef

Book review: The Seafood Shack: Food & Tales from Ullapool

28 January 2021 by

The Seafood Shack: Food & Tales from Ullapool gives you exactly what you expect from the[...]

Book review: Gastronogeek: 42 Recipes From Your Favourite Imaginary Worlds Chef

Book review: Gastronogeek: 42 Recipes From Your Favourite Imaginary Worlds

21 January 2021 by

Have you ever seen characters eating a meal in a film and wondered what it tastes[...]

Book review: Great British Vegan, by Aimee Ryan Chef

Book review: Great British Vegan, by Aimee Ryan

14 January 2021 by

Veganuary may not be at the top of every chef’s mind this month, with many kitchens[...]

Book review: Summer Kitchens by Olia Hercules Chef

Book review: Summer Kitchens by Olia Hercules

02 July 2020 by

Olia Hercules’ third book focuses on the Ukrainian tradition of families decamping to small outbuildings to[...]

Book review: Coconut & Sambal, by Lara Lee Chef

Book review: Coconut & Sambal, by Lara Lee

25 June 2020 by

Lara Lee’s Coconut & Sambal is the product of a journey that took her from the[...]

Book review: Sun and Rain, by Ana Roš Chef

Book review: Sun and Rain, by Ana Roš

18 June 2020 by

Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in[...]

Book review: The Roasting Tin Around the World Chef

Book review: The Roasting Tin Around the World

04 June 2020 by

If you’re a cook who needs stove-top action and regularly sets off the smoke alarm (guilty),[...]

Chef

Book review: Vegan JapanEasy by Tim Anderson

30 April 2020

Tim Anderson, MasterChef winner and chef-owner of Japanese ‘soul food’ restaurant Nanban in London’s Brixton, has followed up his JapanEasy cookbook with a vegan version aimed at the home cook.

Chef

Book review: Apple by James Rich

16 August 2019

James Rich's credentials for writing a book about one of the nation's most popular fruits are strong. He is the son of a cider maker who grew up in Somerset, the heart of apple-growing territory. He spent his formative years[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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