Book Review

Baking with Fortitude by Dee Rettali Chef

Baking with Fortitude by Dee Rettali

10 December 2021 by

Dee Rettali, founder of London craft bakery Fortitude Bakehouse, has finally released a book sharing her[...]

Book review: Three: Acid, Texture, Contrast by Selin Kiazim Chef

Book review: Three: Acid, Texture, Contrast by Selin Kiazim

01 December 2021 by

In this book, Selin Kiazim of modern Turkish-Cypriot restaurant Oklava in London offers her readers no[...]

Book review: Butter by James Martin Chef

Book review: Butter by James Martin

04 November 2021 by

James Martin has finally got around to writing about his culinary love affair with a humble[...]

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou Chef

Book review: Macedonia – Recipes and Stories from the Balkans by Katerina Nitsou

23 September 2021 by

The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as[...]

Book review: Middle Eastern Sweets by Salma Hage Chef

Book review: Middle Eastern Sweets by Salma Hage

02 September 2021

Middle Eastern Sweets is a collection of classic recipes from Salma Hage’s childhood in the mountains of the Kadisha Valley in north Lebanon.

Book review: Gelupo Gelato, by Jacob Kenedy Chef

Book review: Gelupo Gelato, by Jacob Kenedy

26 August 2021

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year spent travelling around Italy.

Book review: Take One Fish: The New School of Scale to Tail Cooking and Eating by Josh Niland Chef

Book review: Take One Fish: The New School of Scale to Tail Cooking and Eating by Josh Niland

19 August 2021 by

Chef Josh Niland of Sydney restaurant Saint Peter revolutionised fish cookery in 2019 with the publication[...]

Book review: The Climate Change Cookbook, by Peter Taylor Chef

Book review: The Climate Change Cookbook, by Peter Taylor

12 August 2021 by

With a cookbook like this, it’s important to focus on what it does and what it[...]

Book review: French Countryside Cooking by Daniel Galmiche Chef

Book review: French Countryside Cooking by Daniel Galmiche

05 August 2021 by

Once upon a time in Franche-Comté, a young boy was walking through the kitchen at his[...]

Book review: Tom Kerridge's Outdoor Cooking Chef

Book review: Tom Kerridge's Outdoor Cooking

29 July 2021 by

It’s been a busy year for Tom Kerridge, but the Buckinghamshire-based chef hasn’t really had a[...]

Book review: Crave by Ed Smith Chef

Book review: Crave by Ed Smith

01 July 2021

"This is for anyone who is currently thinking about their next meal, but can’t decide in which direction to turn,” writes Ed Smith in the opening pages of his third cookbook.

Book review: Sicilia, by Ben Tish Chef

Book review: Sicilia, by Ben Tish

24 June 2021

Sicilia is chef Ben Tish’s love letter to the food of Sicily, in which his passion for “one of the oldest, most richly varied food cultures of Europe” is evident.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking