Book review: Pam the Jam: The Book of Preserves, by Pam Corbin
With increasing competition across all sectors of the industry, successful businesses are the ones that stand out from the crowd and offer a point of difference.
Book review: Mandalay: Recipes and Tales from a Burmese Kitchen
In her introduction to Mandalay, MiMi Aye describes her aunt disclosing a recipe for Shan tofu to a housekeeper, who promptly quits her job to start up a tofu business in her own village. Recipes in Burmese culture are considered[...]
Book review: Tu Casa Mi Casa by Enrique Olvera
What initially inspired Enrique Olvera to leave Mexico and attend the renowned Culinary Institute of America was cooking for those he loved"
Book review: The Garden Chef
A plethora of cookery books focused on chefs growing their own produce are set to be published in the coming months. All are highly topical in that they feed into the demand from consumers for highly sustainable businesses that operate[...]