Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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From the ground up: David Abrahamovitch on the rise of Grind

23 June 2019 by
From the ground up: David Abrahamovitch on the rise of Grind

Almost by accident, David Abrahamovitch has made the leap from tech entrepreneur to successful hospitality operator with the creation of coffee-based chain Grind. After three successful rounds of crowdfunding, he shares his tips on how to make it work for your business and tells Neil Gerrard why he thinks a mix of larger restaurant sites and small franchised venues in transport hubs are the future

It has all got a bit out of hand," admits David Abrahamovitch, as he reflects on the growth of Grind, the 11-strong café/bar/ restaurant group he founded in 2011 with no previous hospitality experience.

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