Almost by accident, David Abrahamovitch has made the leap from tech entrepreneur to successful hospitality operator with the creation of coffee-based chain Grind. After three successful rounds of crowdfunding, he shares his tips on how to make it work for your business and tells Neil Gerrard why he thinks a mix of larger restaurant sites and small franchised venues in transport hubs are the future
It has all got a bit out of hand," admits David Abrahamovitch, as he reflects on the growth of Grind, the 11-strong café/bar/ restaurant group he founded in 2011 with no previous hospitality experience.
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