The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Hotel Cateys 2019: Hotel Restaurant Chef of the Year

29 November 2019
Hotel Cateys 2019: Hotel Restaurant Chef of the Year

2019 winner: Calum Franklin, Holborn Dining Room

Sponsored by Umbrella Training

Calum Franklin has made a name for himself in the UK – and further afield, thanks to a burgeoning media profile – by reviving the art of traditional pie-making at the Holborn Dining Room at the Rosewood London.

The story began back in July 2016 when he discovered a cache of antique pie moulds in a basement store in the Rosewood. Finding scarcely any information online about making classic recipes such as pâté en croûte – as chefs closely guard their recipes – he set about plugging the gaps in his knowledge. Having subsequently developed a cult following and received high-profile press coverage, he consistently fills the enormous 236-cover Holborn Dining Room.

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