Cateys

The Berkeley has long been renowned for its excellent service, creative touches and innovation.

This year the Education and Training Award goes to an individual who has demonstrated an innovative approach to continuous learning for hospitality students across the country.

Joanne Taylor-Stagg has managed to successfully create a hotel that is welcoming to guests, where staff feel important and cared for, and of which the owners can be proud.

Orasay chef-owner Jackson Boxer threw himself full force into meal delivery during lockdown, working six days a week to keep his suppliers and loyal customers happy.