In the second instalment of our fortnightly diaries series, we hear more from our six operators on how they are coping with hospitality’s challenges, from the heatwave bringing a rise in staycations to the difficulties of creating a menu with[...]
The fields and hedgerows offer up a spectrum of free and flavourful infusions that can personalise drinks all year round, says Hannah Lawson, bar manager at Heft in High Newton, Cumbria
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