Rupert Crick
Profiles
Tasting notes: Rupert Crick of Le Manoir aux Quat'Saisons
03 January 2020 by News
In the first in a new series on the art of wine service, The Caterer speaks to Rupert Crick, junior assistant head sommelier at Belmond Le Manoir aux Quat’Saisons, to find out what has inspired him and which wines he[...]