Sebastien Bras

Recipes

Book review: Bras: The Tastes of Aubrac by Sébastien Bras

15 November 2022 by

Bras creates a compelling picture of an extraordinary enterprise that will inspire any chef

Recipes

Recipe: Curry cream coulant, frozen yogurt and Meyer lemon

15 November 2022 by

Every year, Sébastien Bras has fun reinterpreting this classic dessert invented by his father

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