Sorrel
Chef
Menuwatch: Sorrel
20 January 2021 by Janet Harmer
After more than 20 years as a head chef, Steve Drake is feeling comfortable that the dishes he cooks today are not only delicious and intriguing, but also logical.
News
Chef Steve Drake sells Surrey pub the Anchor to two of his protégées
01 October 2019 by Emma Lake
Chef Steve Drake has sold his Surrey pub the Anchor to protegees Mike Wall-Palmer and Dave Adams as he sets his focus on further developing his Michelin-starred Sorrel restaurant in Dorking.
Recipes
Home-grown harvest: Sorrel
27 May 2018 by News Desk
Hotel
Reviews: Sabor serves some of the best Spanish food in Britain, says Grace Dent; while Michael Deacon has an outstanding meal at Sorrel
26 March 2018 by Katherine Price
Chef
Chef profile: Steve Drake on his new opening Sorrel
24 October 2017 by Katherine Price