Openings: Paul
Paul has opened a new bakery in the Grand Central shopping centre in Birmingham's revamped New Street station. This is Paul's third regional opening outside London and the bakery is open seven days a week to serve commuters, tourists and shoppers.
Typical dishes Millefeuille with vanilla custard; tarts fruits rouge; macarons in Madagascar vanilla, pistachio, raspberry or chocolate flavours; and choux pastry éclair filled with chocolate
Websitewww.paul-uk.com