Brighton based Burger Brothers has been announced as the winner of Unilever Food Solution’s Britain’s Best Burger competition.
The competition, which is sponsored by Hellmann’s, saw six finalists battle it out to win the title, alongside a prize of £10,000 in PR support.
Burger brothers, an independently owned restaurant known for its unique burger offerings, came out on top after judges assessed the menu against criteria such as originality, quality of ingredients, chef skill, range of choices and customer feedback.
Rhodri Morgan, marketing manager at Unilever Food Solutions, said: “Our hunt for Britain’s Best Burger has seen entries of fantastic quality from hundreds of venues, but we’re delighted to hand the title to Burger Brothers. It’s burger menu stood out from the crowd and is a fantastic representation of the exceptionally high standard of burgers on offer across the UK.”
Nadz Nwokoro, co-owner and head chef at Burger Brothers, said: “We are so unbelievably proud and grateful to be awarded the Britain’s Best Burger title. For such a small independent company to be acknowledged by Hellmann’s is mind-blowing! We accept this on behalf of burger lovers everywhere!”
Other finalists include: the Grazing Shed, Cardiff; Annie’s Burger Shack, Nottingham; Meat59, Torquay; Jam Jar, Newcastle; and Burgers and Beers in Edinburgh, each received £2,500 of PR support.
Britain’s Best Burger competition is part of Hellmann’s ‘Grilltopia’ campaign, which aims to help operators take their customers to ‘burger heaven’ by updating their burger recipes and menus.
Find out more about the Grilltopia campaign here: www.ufs.com/grilltopia.
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