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Revelations: Andrew Sheridan, head chef, Sosban, Llanelli

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Revelations: Andrew Sheridan, head chef, Sosban, Llanelli

What was your first job?
Labourer on a building site

What was your first job in catering?
Commis chef in a local pub

What do you normally have for breakfast?
Six eggs and porridge

Which is your favourite restaurant?
Michael O’Hare’s the Man Behind the Curtain in Leeds

What’s your favourite hotel?
The Savoy, London 

What is your favourite drink?
Guinness  

What is your favourite cuisine?
Chinese 

Are there any ingredients that you refuse to cook with?
Kippers – the smell makes me feel sick!

What flavour combinations do you detest?
Egg mayonnaise 

How would you describe your desk?
Organised 

Which person in catering have you most admired?
Gordon Ramsay 

Cast away on a desert island, what luxury would you take?
A chocolate brownie 

What daily newspaper/website do you read?
Twitter 

If not yourself, who would you rather have been?
Arnold Schwarzenegger

If you had not gone into catering, where do you think you would be now?
Working as a personal trainer

When and where was your last holiday?
New York in October 2017

What irritates you most about the industry?
Lack of training in colleges

When did you last eat a hamburger?
Last night

What’s your favourite film?
The Green Mile 

Who would play “you” in a film about your life?
Ryan Reynolds

What’s your favourite book?
A Kind Of Love Story by Tom Sellers

What is your favourite prepared product?
Tomato sauce

If you had more time, what would you do?
Spend it with my kids 

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