Author: Fiona Sims

Better business: Spot in the Woods

Better business: Spot in the Woods

Gerard and Nina Basset’s Hotel TerraVina was renowned for its extensive wine list and lavish rooms, but following Brexit and a personal illness, the couple were forced to rethink operations. Fiona Sims reports Read more
Chef profile: Jean-Georges Vongerichten

Chef profile: Jean-Georges Vongerichten

Back in London once more – this time with new restaurant Jean-Georges at the Connaught – global restaurateur and Asian-fusion king Jean-Georges Vongerichten has brought his greatest hits to the capital. Fiona ... Read more
This much I know: Elena Arzak

This much I know: Elena Arzak

The joint head chef of the three-Michelin-starred restaurant Arzak in San Sebastían, Spain, talks to Fiona Sims about offering a high-tech dining experience and the gastronomic wisdom that comes with age Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free