Jungmin Seo
Reporter
Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.
Menuwatch: Studio Gauthier, Fitzrovia, London
Alexia Dellaca-Minot is taking charge of Alexis Gauthier’s latest restaurant, with a nod to French cuisine while embracing advanced techniques
Clampdown on fake reviews and hidden fees announced
Businesses are set to receive greater protection from fake reviews and be subject to stricter regulation around hidden fees.
Joseph Procack named executive chef of Voco St David’s
Marcus Wareing: Front of house ‘didn’t need me over their shoulders’
Searcys to open champagne bar in Battersea Power Station
Miles Slade named operations director of RedCat Pub Company
Miles Slade has been appointed operations director of RedCat Pub Company’s pub division.
JD Wetherspoon to slash prices for a day to urge VAT reduction
JD Wetherspoon is to cut the price of all food and drink in its pubs by[...]
Bill’s ‘back on track’ following boost in sales
Restaurant group Bill’s reported trading was “ahead of expectations” for the six months ended 30 June[...]
Gold Service Scholarship 2024 open for entries
Entries for the 2024 Gold Service Scholarship (GSS) have opened for all front-of-house professionals based in[...]
Starboard Hotels secures refinancing deal as business eyes expansion
Starboard Hotels has acquired its second London property for an undisclosed sum following a seven-year refinancing deal."
Restaurant Holm in Somerset announces addition of seven bedrooms
The team behind Holm in Somerset have confirmed they will be opening seven ensuite bedrooms above their restaurant in November.
The renamed Cowley Manor Experimental has a new Wonderland look
The renamed Cowley Manor Experimental has had a fresh new literary-inspired look and an injection of French style from the Experimental Group
Three Adamo Property Group sites put on the market
Christie & Co is marketing two hotels and a woodland site with planning permission from Adamo[...]
Andrew Sheridan acquires the Garrity in Barnt Green
Chef Andrew Sheridan has acquired a coffee shop, bar and brunch venue opposite his Black &[...]
Wingers unveils franchise ambitions with aim of reaching 50 restaurants
Midlands-based chicken wing company Wingers has launched as a franchise with plans to grow from five[...]
Jack Hazell named head chef at the St Pancras Renaissance Hotel
Jack Hazell has been appointed to the newly created role of head chef at the St[...]
Jackson Heron named head chef of Kinsbrook vineyard restaurant
Jackson Heron has been appointed head chef of the Kinsbrook vineyard, restaurant and farm shop in Thakeham, West Sussex."
Shortlist revealed for National Association of Care Catering Awards 2023
The National Association of Care Catering (NACC) has announced the shortlist for the NACC Awards 2023.
Glasgow City Council unveils plans to revive late-night hospitality
Glasgow City Council has devised plans to grow its night-time economy through the provision of rooftop bars, European-style food halls and live music venues.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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