Jungmin Seo
Reporter
Reporter at The Caterer, covering hotels, restaurants, foodservice, pubs and the latest openings.
Adam Spicer named head chef of the Greyhound Inn
Adam Spicer, a 2019 MasterChef: The Professionals finalist, has been appointed head chef of the Greyhound Inn in Pettistree, Suffolk.
Don’t underestimate 'how hard' sustainability is, warns Pig Hotel boss
Operators should be fully aware of the challenges of implementing sustainability pledges if they want to avoid a “big shock down the line”, the chief executive of the Pig Hotels has warned.
Officials issue urgent health message following botulism outbreak in France
Visitor levy ‘incredibly worrying’ without upper limit, says UKHospitality Scotland
Sushi chain YO! reports ‘strong rebound’ in sales
South Caernarfon Creameries appoints first female board member
Michelin-starred Sola to double in size following refurbishment
Michelin-starred modern Californian restaurant Sola in London’s Soho has announced it will be doubling in size[...]
Nestlé Professional Toque d’Or winners experience regenerative farming in Brazil
This year’s Nestlé Professional Toque d’Or winners have returned from a trip to Brazil exploring the[...]
Zetter Hotels to launch Zetter Bloomsbury in 2025 amid expansion push
Zetter Hotels is set to launch its third property in early 2025 in London’s Bloomsbury, which[...]
Be Inclusive Hospitality reveals finalists for 2023 Spotlight Awards
Not-for-profit organisation Be Inclusive Hospitality (BIH) has announced the finalists for its second year of the[...]
Hotels unaware of scale of opportunity for conversion brands
Hotel groups and independent operators have not fully understood the scale of the opportunity presented by conversion brands, an industry expert has said."
Winners announced for 2023 Purple Umbrella Awards
Hospitality apprentices across the UK were recognised for their dedication and passion for the industry at the 2023 Purple Umbrella Awards held at BAFTA 195 in London’s Piccadilly.
Book review: A New Way to Bake by Philip Khoury
Philip Khoury’s A New Way to Bake charts how a “baking-obsessed graphic design university student” from Australia became a pioneering plant-based pastry chef
MPs call for independent assessment into tax-free shopping
MPs have urged the Treasury to commission an independent assessment into the “full economic impact” of[...]
Warning use of AI in hospitality could lead to ‘more sophisticated’ cyberattacks
Restaurants and hotels should “carefully consider” the risks of using generative artificial intelligence (AI) technology in[...]
Boy dies after 'high voltage' incident at Blackpool hotel
A 10-year-old boy has died after he came into contact with a “high voltage of electricity”[...]
April Jackson to open first standalone bar in Brixton
London restaurateur April Jackson is to open her first standalone bar, SideChick, in Brixton in October.
Grazing reveals two senior chef appointments
Delivered in-office and venue catering specialists Grazing has announced two new senior chef appointments."
BaxterStorey enters contract with London Metropolitan University
BaxterStorey has secured a one-year catering partnership with London Metropolitan University for an undisclosed sum.
Jeremy Alderton named managing director of Palmer & Howells
Jeremy Alderton has been appointed managing director of specialist independent school caterer Palmer & Howells.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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