Sophie Witts
Future of pubs under threat as one in three 'has no cash reserves'
The future of Britain’s pubs hangs in the balance with many facing crippling debt and empty coffers after the pandemic wiped out their cash reserves.
RedCat Pub Company acquires the Crown hotel in Boroughbridge
RedCat Pub Company, the investment vehicle founded by former Greene King boss Rooney Anand, has acquired the Crown hotel in Boroughbridge, Yorkshire.
VAT freeze could create over 250,000 hospitality and tourism jobs, study finds
Daniel Scott named executive chef at 20 Stories
Grind secured £2.3m CBIL loan to help survive the pandemic
CO2 industry strikes deal to avoid shortages
City centre hospitality seeing uplift after work from home guidance dropped
Hospitality groups have seen sales begin to recover in city centres after the government scrapped work[...]
Rare Restaurants joins battle for Covid insurance payout
Rare Restaurants, owner of the Gaucho and M brands, has joined the fight to secure a[...]
Flor permanently closes Borough Market restaurant
Flor, the acclaimed restaurant turned bakery in London, has permanently closed its original Borough Market location[...]
Steven Lamb named head chef at the Orangery at Rockliffe Hall
Steven Lamb has been promoted to head chef at the three-AA-rosette Orangery restaurant at Rockliffe Hall[...]
Over 100 Kenyans recruited to ease hospitality staff shortages in the Channel Islands
A recruitment firm claims to have eased the hospitality staff shortage in the Channel Islands by hiring more than 100 people from Kenya over the past year."
HotBox to close flagship London restaurant after investor pulls out
Barbecue restaurant HotBox is to close its only standalone London restaurant this Sunday after its investors pulled out of the business.
Bubala to open second London restaurant in April
Critically-acclaimed vegetarian restaurant Bubala is to open a second London site in Soho in April.
Food and drink industry warns CO2 shortage could impact supply as temporary deal nears end
The food and drink industry has raised concerns the UK could face a potential CO2 shortage,[...]
Rosa's Thai launches chef training programme paying £11.45 an hour
Rosa’s Thai has launched a chef training programme paying £11.45 per hour in a bid to[...]
Olly Smith joins Prezzo as chief culinary officer
Prezzo has appointed Olly Smith as chief culinary officer to guide an investment into the restaurant[...]
Marston's confident pubs can benefit from 'pent-up' customer demand post-Christmas
Marston’s has said customers are returning to its pubs after coronavirus restrictions put a dent in[...]
Chef Rob Palmer to open first solo restaurant this spring
Rob Palmer, former head chef at Michelin-starred Peel’s at Hampton Manor, is to open his first solo restaurant this spring."
BaxterStorey wins five-year catering contract with Somerset County Cricket Club
BaxterStorey has secured a five-year contract to run hospitality and catering services at Somerset County Cricket Club (SCCC).
Scottish bar group to launch 'full investigation' over misconduct claims
A Scottish bar and restaurant group is to launch an investigation after facing allegations of mistreatment from its employees.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.