Sophie Witts
Lee Skeet hits £25,000 crowdfunding target to support his Cardiff restaurant
Chef Lee Skeet has hit his £25,000 crowdfunding target to help buy better equipment for his restaurant Cora in Cardiff.
Corbin & King wins High Court battle over business interruption insurance
Restaurant group Corbin & King has won its High Court battle with insurer Axa in a ruling that could have ramifications other hospitality firms with similar policies.
Thomas Herbert of Lucknam Park wins National Chef of Wales 2022
Flesh & Buns to open third London site amid wider redesign
Hyatt Regency hotel to open in London's Blackfriars
Café Rouge to trial new 'Rouge' restaurant concept in Birmingham
Paul Skinner to join Gravetye Manor as general manager
Paul Skinner is to take over as general manager at Gravetye Manor in West Sussex from[...]
Former Petrus head chef Larry Jayasekara to open Mayfair restaurant this autumn
Former Petrus head chef Larry Jayasekara is to open a restaurant in London's Mayfair with Tim[...]
Ashdown Park hotel 'losing up to £20,000 a day' as storm hits water supply
Ashdown Park hotel in East Sussex has said it is losing up to £20,000 a day[...]
Scotland to end vaccine passport scheme and lift restrictions
Scotland’s mandatory vaccine passport scheme is to be scrapped from 28 February, with other restrictions due[...]
IHG says hotel demand approaching pre-pandemic levels
InterContinental Hotels Group (IHG), the owner of brands including Holiday Inn and Crowne Plaza, said its trading was “getting closer to pre-pandemic levels” as demand for global travel returns."
Caffè Nero trading at 90% of pre-Covid levels
Caffè Nero has revealed it is trading at over 90% of pre-pandemic levels in the UK as sales continue to recover.
Man who stole £8,100 worth of wine from Eataly London jailed
A man who stole thousands of pounds worth of wine from City of London restaurant and food hall Eataly has been jailed.
Jonny Wright named head chef at the Gleneagles Townhouse
Jonny Wright, a 2016 Acorn Award winner, has been named head chef at the Gleneagles Townhouse[...]
Shepherd Neame appoints Jonathan Swaine as managing director of its pubs division
Brewer Shepherd Neame has appointed Jonathan Swaine as managing director of its pubs division, which runs[...]
Hospitality remains resilient as storms hit power and water supplies
Hospitality businesses remained resilient despite the trio of storms – Dudley, Eunice and Franklin – that[...]
Market Halls to open Canary Wharf site in March
Food hall operator Market Halls is to open its long-awaited site in London’s Canary Wharf in[...]
Gordon Ramsay and Bounce among operators joining Battersea Power station line-up
Battersea Power Station has announced the next line-up of food and leisure traders due to open its main building this year."
Delivery sales at restaurant and pub chains up 422% on pre-pandemic levels
The boom in food delivery demand shows little sign of slowing with restaurant and pub groups reporting sales of five times their pre-pandemic levels in January.
Food and drink price inflation forecast to continue to rise for up to six months
Food and drink price inflation reached 3.5% in December, with further increases to be expected over the coming months, according to the latest CGA Prestige Foodservice Price Index.
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