Sophie Witts
Scottish bar group to launch 'full investigation' over misconduct claims
A Scottish bar and restaurant group is to launch an investigation after facing allegations of mistreatment from its employees.
Great British Menu to return on 1 February
Great British Menu is to return for 2022 with a new judging panel and theme next month.
Mark and Shauna Froydenlund to step down as joint chef patrons of Marcus
Martin Blake named head chef at the Royal Crescent Hotel
Great Sausage Roll Off competition postponed until 2023
Hospitality welcomes lifting of Plan B rules in England
Covid passes and work from home guidance will be scrapped in England this month as the[...]
Rockwater founder plans two multimillion-pound Poole openings
The founder of the Rockwater bar and restaurant in Hove is planning to invest around £8.7m[...]
Inception Group to open Mr Fogg's in Mayfair with Grosvenor loan
Inception Group is to open a new Mr Fogg’s cocktail bar in the former Balls Brothers[...]
V Honest: When a burger brand opens a vegan concept
When Tom Barton co-founded Honest Burgers in 2011, he never expected to one day launch a[...]
Alan White joins Goodwood Estate as group executive chef
Alan White has been appointed estate group executive chef at Goodwood Estate near Chichester, West Sussex."
Chef Sean Wrest to head up the Horns Inn in Goosnargh
Sean Wrest, former head chef at Roots in York, is to oversee a new restaurant at the Horns Inn in Goosnargh, Lancashire.
Former Sabor head chef Carlos Pinerez joins AllBright
Carlos Pinerez has been appointed head chef at the AllBright members club in London’s Mayfair.
£10m grant scheme to help Covid-hit City of London businesses
Hospitality businesses in the City of London will be able to apply for grants of up[...]
Arron Tye returns to the Chester Grosvenor as head chef at La Brasserie
Arron Tye has returned to the Chester Grosvenor hotel to take the role of head chef[...]
Andrew Birch buys Checkers restaurant with rooms in Powys
Chef Andrew Birch and his wife Rachel have bought the Checkers restaurant with rooms in Powys[...]
Roux Scholar Oli Williamson promoted to head chef at the Fat Duck
Oli Williamson, winner of the 2021 Roux Scholarship, has been promoted to head chef at the[...]
Caffè Nero ends EG Group takeover bid with £330m debt refinancing
Caffè Nero has completed a £330m debt refinancing, effectively ending a takeover bid from the Issa brothers’ EG Group."
Wales to ease hospitality restrictions but keep Covid passes for nightclubs
Wales is to lift restrictions on hospitality by the end of January if coronavirus cases continue to fall, but Covid passes will still be required for nightclubs.
Paul Milsom named life president of Pride of Britain Hotels
Paul Milsom, owner of the Maison Talbooth hotel in Essex, has been made life president of the Pride of Britain Hotels consortium.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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