Sophie Witts
BaxterStorey wins catering contract with Asahi
BaxterStorey has won a catering contract with Japanese global beer brand Asahi at its UK headquarters in Woking.
France wins Bocuse d'Or for the first time in eight years
France has won the Bocuse d’Or for the first time in eight years after triumphing at the international final of the culinary competition in Lyon yesterday (27 September).
Northern Ireland's £100 'Spend Local' voucher scheme opens for applications
Tasty warns of further restaurant closures despite sales rise
Jeremy Clarkson planning to open restaurant at his Oxfordshire farm
EG Group acquires 52 KFC restaurants
GuestHouse to open second boutique hotel this winter
Family-run boutique hotel brand GuestHouse is to open its second property in York this December.
Travelodge targets parents in bid to fill 750 staff vacancies
Travelodge has launched a recruitment drive targeting parents in a bid to fill 750 job roles[...]
The Ritz plans major development to compete with other luxury hotels
The Ritz in London is planning a major redevelopment to compete with other luxury hotels across[...]
US chicken chain Popeyes reveals location of first UK restaurant
US chicken chain Popeyes has confirmed its first UK restaurant will open at London’s Westfield Stratford[...]
Hospitality businesses to be banned from taking a cut of staff tips
Hospitality businesses are to be banned from taking a cut of staff tips or service charge under new laws."
Tortilla to open 45 new restaurants and float on AIM
Mexican restaurant group Tortilla has announced a major expansion drive and plans to float on AIM, the London Stock Exchange's market for small and medium-size companies.
Chef Mireille Hayek to bring Lebanese restaurant Em Sherif to Harrods
Beirut-based restaurant group Em Sherif is to open its first European restaurant in London’s Harrods later this year.
Kerb named catering and hospitality partner at the National Theatre
Street food operator Kerb has been named as the official catering and hospitality partner at the[...]
Majority of hospitality business leaders likely to raise prices due to supply chain issues
Three-quarters of hospitality business leaders are likely to raise prices for customers as a result of[...]
Nightclub body launches legal challenge to Scottish vaccine passport plans
A trade body representing nightclubs in Scotland has launched a legal challenge to the Scottish government’s[...]
Food industry welcomes government deal to restart CO2 production
The food industry has welcomed a government deal to restart CO2 production at one UK plant[...]
Fears Scottish pubs and bars could be caught up in vaccine passport scheme
Hospitality trade bodies have warned that the Scottish government’s definition of ‘nightclub’ is too broad and could see pubs and bars impacted by vaccine passport rules."
Pret A Manger to hire 3,000 new staff in major expansion drive
Pret A Manger is to hire 3,000 new staff as it looks to double the size of its business within the next five years.
Iain Nicholson named head chef at the Machrie hotel
Iain Nicholson has been appointed head chef at 18 Restaurant and Bar at the Machrie hotel on Scotland’s Inner Hebrides.
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