Victoria Miller

Grey seems to have been the mood these past few rain-specked weeks, but Kat Buckley’s first cookbook, Bakes That Break the Internet, can bake some colour into the season.

Hrishikesh Desai has grand ambitions in his role as chef-patron of Farlam Hall, including embracing the role of hotelier.

Consumers are prioritising value for money by opting for premium beer options and products, despite ongoing financial challenges, according to a recent report from Heineken UK.

Andaz London has welcomed Hameed Farook back as executive chef.